Sierra Madre Tortilla Co. was born from a simple belief — that real food should be made with real ingredients, real care, and real tradition. Our journey began three generations ago, rooted in the ancient art of nixtamalization—a centuries-old process passed down through our family across Mesoamerica. Today, we bring that heritage to life in Florida, crafting our tortilla chips with the same honesty and passion as our ancestors.

We use only the finest certified Organic and non-GMO whole grain corn, ensuring every bite is as wholesome as it is delicious. We take pride in being both gluten-free and vegan, making our chips a snack that everyone can enjoy. Every bag of Sierra Madre chips carries this story of tradition and quality. From our stone mill to your table, we’re proud to share a snack made with heart, tradition, and a commitment to real food. Made with love in Florida. Shared with the world.

Every great chip starts long before it reaches your bag. It begins with the corn and a dedication to process that spans three generations.

At Sierra Madre Tortilla Co., we honor the ancient method of nixtamalization—soaking and cooking our organic, non-GMO corn just as it has been done for thousands of years. This process unlocks deeper flavor, superior nutrition, and the signature crunch you love. But what truly sets us apart is our milling: we grind our corn using authentic volcanic lava stones. This slow, intentional process ensures the perfect texture while preserving the rich, earthy character of the masa.

Our process is simple and transparent: no high-speed industrial shortcuts, just the quiet, steady work of volcanic stones doing what they were built to do. We press, cut, and slow-bake each chip to golden perfection. Because our recipe is gluten-free and vegan, it is as kind to your body as it is to your taste buds. Three simple ingredients, one ancient, family-led process, and endless crunch. This is where it all begins, and we wouldn't have it any other way.